Abstract: . . .  substitution of SFA in the diet by an equal amount of cis -UFA (both MUFA and PUFA) reduces LDL-cholesterol. Thus UFA consumption may play an important Page 4 http://www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html Page 4 of 4 nutritional role in limiting SFA intake. Claim: High unsaturated fat - the amount of unsaturated fat is 70% of the total fat content The claim as outlined may be made . . .
. . .  beans and lentils, berries, cereals and white fish. This anomaly arises because the UFA threshold is expressed as % of total fat content which is not directly related to the level of fat in the food or to typical intake of the food.  . . .
. . .  a food contains high amount of unsaturated fat and any claim likely to have the same meaning for the consumer may only be made where the amount of unsaturated fat is 70% of the total fat content in the product. The Scientific Panel on Dietetic Products, Nutrition and Allergies has considered the proposed claims and concludes as follows. Page 2 http://www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html . . .
. . .  contains high amount of unsaturated fat and any claim likely to have the same meaning for the consumer may only be made where the amount of unsaturated fat is 70% of the total fat content in the product. The Scientific Panel on Dietetic Products, Nutrition and Allergies has considered the proposed claims and concludes as follows. Page 2 http://www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html  . . .
. . .  high amount of unsaturated fat and any claim likely to have the same meaning for the consumer may only be made where the amount of unsaturated fat is 70% of the total fat content in the product. The Scientific Panel on Dietetic Products, Nutrition and Allergies has considered the proposed claims and concludes as follows. Page 2 http://www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html Page . . .
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