Abstract: . . .  there are a thousand distractions that can hinder the production of good food ; we have to remember that high-quality food is the main reason our customers keep coming back. Variety Each week, for the past eighteen months, I have written a menu that is new, responsive to my customers’ requests, seasonal and non-cyclical. It takes a base knowledge of culinary arts and the realization that 99% of chefs in the world take pre-existing flavors and . . .
. . .  had to be easy to prepare, use no more than 10 ingredients and had to yield at least 48-50 servings. North Allegheny Team Members Get Just Desserts • Free from discrimination and retaliation. • Health insurance protection. • You have the right to elect to continue your existing employer-based health plan coverage for you and your dependents for up to 24 months while in the military. • Even if you do not elect to continue  . . .
. . .  to our family of accounts. SALES SWEEPSTAKES 2005 Remember to send your sales leads to John Geronimo (johng@metzcorp.com) I f you flip a coin and put yourself in your customer’s position, you realize that your customer wants good food , variety and someone to receive them with a smile, every time they visit. Food Our main focus is to consistently produce good food . This seems to be a common sense and elementary statement . . .
. . .  WATERMELON FEST What a way to cool off on a nice warm August day than with a juicy piece of watermelon. Create some extra fun: have a watermelon carving contest with staff and guests and display the carved watermelons throughout your operation. Hold a watermelon eating contest. Feature watermelon punch, fresh-sliced watermelon or even chilled watermelon soup. To find out more information check out watermelon.org. PROMOTIONAL CALENDARS The 2005-2006 Marketing . . .
. . .  for his delectable “Sunflower Parfait” (top photo). Schmitt won for her Fresh Fruit Tart recipe (bottom photo). Lloyd, Schmitt and the entire Metz team at North Allegheny will receive a customized training session by a Rich’s ® chef/trainer on Rich’s Whip Topping ® or another Rich’s ® category of their choice. Contest winners also receive a copy of Rich’s Whip . . .
. . .  Thursday, June 16 in Dickson City where Jason Ketron was voted the Best Bartender. Congratulations to all who participated! Easton, PA - $7,360 Dave Sames Williamsport, PA - $2,900 Rick Necomb Corporate Support Staffer Participates in Food Preparation at Blue Cross NEPA by Melody Seigfried, Purchasing Assistant R ecently I had the opportunity to visit Blue Cross of NEPA to observe and participate in meal preparation. . . .
--3000,6,250,3439,15243