Abstract: . . .  proper hand washing techniques before and after eating, as age appropriate. 6. Prohibit the use of food for classroom functions. 7. Prohibit the sale of all bake goods, independent of the Tewksbury Public School Food Service Department, and/or candy during the regularly scheduled school hours . 8. Classroom teachers will advise parents of any school activity that requires the use of  . . .
. . .  washing techniques before and after eating, as age appropriate. 6. Prohibit the use of food for classroom functions. 7. Prohibit the sale of all bake goods, independent of the Tewksbury Public School Food Service Department, and/or candy during the regularly scheduled school hours . 8. Classroom teachers will advise parents of any school activity that requires the use of food . . .
. . .  classroom due to the life threatening nature of such allergies ; ii. send a letter / notice strongly recommending against bringing peanut/tree nut and/or other known allergens or by-products into schools due to the life threatening nature of such allergies ; iii. establish within classroom/cafeterias eating areas designated for the consumption of specific foods; iv. have flexibility . . .
. . .  EAAPs for those students will be available in their records. 7. Provide staff with a list of all students who have IHCP’s. Parties and Celebrations 1. All children should bring in their own food item – not to be shared. 2. Utilize alternate celebratory activities; i.e., crafts, videos, read-alouds, etc.  . . .
. . .  administration. 5. Conduct in-service and education for appropriate staff, including before and after school programs and field trip designees, regarding an individual student’s life- threatening allergies , symptoms, risk reduction procedures and emergency procedures, as described in their IHCP and EAAP. 6. Maintain a list of students who require epi-pens for allergic reactions in the health  . . .
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