Abstract: . . .  cause fatal reactions. As little as one-five-thousandths of a teaspoon of an allergen has caused someone to die. 3. Get medical treatment immediately for people experiencing severe reactions. 4. Prevent cross-contamination of known allergens with other foods. Sources: * Food Al ergens, Canadian Food Inspection Agency (CFIA), June 4, 2005 h ttp://www.inspection.gc.ca/english/fssa/labeti/allerge.shtml ** Adapted from the FOODSAFE Level 1 Student Workbook, 2002  . . .
. . .  Training Program for Restaurants and Food Services (Video and Manual), Food Allergy Initiative, compiled by the National Restaurant Association (NRA) and the Food Allergy & Anaphylaxis Network (FAAN) – Order from FAAN http://www.foodallergyinitiative.org/section_home.cfm?section_id=6&sub_section_id=4 • Food -Allergy Awareness, Restaurants USA Online http://www.restaurant.org/rusa/magarticle.cfm?articleID=736 • New Food Allergies Law in New Jersey, January 26, 2005 Summary: http://www.foodallergy.org/Advocacy/restaurants.html Act: http://www.njleg.state.nj.us/2004/Bills/PL05/26_.HTM This information and these references are provided for information only and are not directives or policies from FOODSAFE. The FOODSAFE Secretariat, Camosun College, and the FOODSAFE Steering Committee do not endorse or accept any responsibility for the content or use of other Web sites. . . .
. . .  Association’s Web site http://www.marestaurantassoc.org/documents/allergens.ppt • Food Allergies Nothing To Sneeze At, Nation’s Restaurant News, September 20, 2004 – Article reprinted on Find Articles http://www.findarticles.com/p/articles/mi_m3190/is_38_38/ai_n6207235 • Food Allergies : Speak Up When Dining Out, Mayo Clinic http://www.mayoclinic.com/invoke.cfm?id=HQ00709 • Food Allergies : What You Need to Know – Poster for foodservices operations available for sale from FAAN http://www.foodallergy.org/shopwelcome.html • Food Allergy Buddy (FAB) Dining Card – Free, personalized ingredient card that restaurant patrons can present to servers and chefs detailing and easily communicating their food allergies http://www.foodallergybuddy.com • Food Allergy Training Program for Restaurants and Food Services (Video and Manual), Food Allergy Initiative, compiled by the . . .
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