Abstract: . . .  Association of Elementary School Principals National Association of School Nurses National School Boards Association The Food Allergy & Anaphylaxis Network  . . .
. . .  SCHOOL GUIDELINES FOR MANAGING STUDENTS WITH FOOD ALLERGIES Food allergies can . . .
. . .  More detailed suggestions for implementing these objectives and creating a specific plan for each individual student in order to address his or her particular needs are available . . .
. . .  field trips with the family of the food -allergic child to decide appropriate strategies for managing the food allergy. • Follow federal/state/district laws and regulations . . .
. . .  should be allowed to carry their own epinephrine, if age appropriate after approval from the students physician/clinic, parent and school nurse, and allowed by state or local regulations. . . .
. . .  Responsibility • Should not trade food with others. • Should not eat anything with unknown ingredients or known to contain any allergen. • Should be proactive in the . . .
. . .  National Association of School Nurses National School Boards Association The Food Allergy & Anaphylaxis Network  . . .
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