Abstract: . . .  positive reaction is manifested as the development of a wheal, the diameter of which can be measured to grade the reaction. The diagnostic accuracy of a skin prick test in suspected food allergies varies Page 19 http://www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html Page 19 of 197 according to the possibl . . .
. . .  diameter of which can be measured to grade the reaction. The diagnostic accuracy of a skin prick test in suspected food allergies varies Page 19 http://www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html Page 19 of 197 according to the possibl . . .
. . .  TERMS OF REFERENCE In view of the recent scientific developments in this field and the earlier SCF opinion on Adverse reactions to foods and food ingredients expressed in 1995, the European Food Safety Authority is asked to advise the Commission on: The scientific basis supporting the identification of foods, food components and food ingredients which induce food allergies and food intolerance for foodstuffs labelling purposes; The possibility of determining thresholds or of identifying other elements (including food processing) . . .
. . .  CONCLUSIONS.............................................................................................. 141 GLOSSARY AND ABBREVIATIONS.............................................................................. 142 REFERENCES..................................................................................................................... 146 PANEL MEMBERS............................................................................................................. 197 ACKNOWLEDGEMENT................................................................................................... 197 Page 6  . . .
. . .  The EFSA Journal (2004) 32, 1-197 http://www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes (Request N EFSA-Q-2003-016) (adopted on 19 February 2004) Page 2 http://www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html . . .
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